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Vegan potato, pea and spinach meatballs

VEGEVèG Vegan potato, pea and spinach meatballs

With excellent quality vegetables we create vegan meatballs with a nutritionally balanced recipe studied in collaboration with our trusted nutritionist biologist

WITHOUT PRESERVATIVES
This product conforms to Etico VeganOK specifications

Take away
250g

HOW TO USE

MICROWAVE:
REMOVE THE FILM AND HEAT THE PRODUCT IN THE TRAY FOR ABOUT 2 OR 3 MINUTES AT 800 WATTS.

PAN:
REMOVE THE PRODUCT FROM THE TRAY AND HEAT FOR 5 MINUTES IN A NON-STICK PAN.