Oven Roasted Potatoes with Peppers

This type of vegetable has yellow flesh and a hard consistency; baked in the oven it has a very pleasant colour, with a very long-lasting persistence of organoleptic qualities. The potatoes are peeled by machine, the peppers are washed and further cleaned by hand to remove residual imperfections. They are then seasoned with sunflower oil, salt, aromatic herbs and finally placed on baking trays and cooked in the oven. Finally the product is packaged in a modified atmosphere.