![](https://sp-ao.shortpixel.ai/client/to_auto,q_glossy,ret_img,w_56,h_56/https://www.siamcotte.it/wp-content/uploads/2019/04/icovapore.png)
STEAMED VEGETABLES
The cauliflower is cleaned, placed on baking trays and cooked in a steam oven. The vegetables are NOT boiled in water, to ensure they maintain their organoleptic qualities and retain optimum nutritional values. Once cooked, the product is packaged in a controlled atmosphere. The oven cooking method, without boiling in water, maintains nutritional values intact (minerals, vitamins and fibre) ensuring a superior quality level.
![](https://sp-ao.shortpixel.ai/client/to_auto,q_glossy,ret_img,w_150,h_150/https://www.siamcotte.it/wp-content/uploads/2019/04/veganok-150x150.png)
This product conforms to Etico VeganOK specifications
![](https://sp-ao.shortpixel.ai/client/to_auto,q_glossy,ret_img,w_500,h_378/https://www.siamcotte.it/wp-content/uploads/2019/04/cavolfiore-ric-2.jpg)
![](https://sp-ao.shortpixel.ai/client/to_auto,q_glossy,ret_img,w_500,h_378/https://www.siamcotte.it/wp-content/uploads/2019/04/cavolfiore-ric-3.jpg)
![](https://sp-ao.shortpixel.ai/client/to_auto,q_glossy,ret_img,w_500,h_378/https://www.siamcotte.it/wp-content/uploads/2019/04/cavolfiore-ric-4.jpg)