Oven roasted potatoes cut into pieces

Siamcotte uses potatoes which are mainly sourced in Italy. This variety of vegetable has yellow flesh and a firm consistency; when oven-roasted it takes on a very pleasing colour, whith very stable organoleptic properties. The potatoes are machine-peeled, then further cleaned by hand to remove any remaining imperfections and cut into pieces. Lastly, they are dressed with sunflower oil, salt, natural seasoning before being placed in baking tins and roasted. The product is then packaged in a controlled atmosphere.