Rustic Oven Roasted Potatoes

The raw material used has a yellow texture and hard consistency; baked in the oven it has a very pleasant colour, with a very long-lasting persistence of the organoleptic qualities. The potatoes are cleaned and then seasoned with sunflower oil, salt, aromatic herbs and finally placed on trays and cooked in the oven. At the end of cooking, packaging in a modified atmosphere follows.