Scroll Top

Pasta with spicy broccoli rabe

FIRST COURSES WITH VEGETABLES

[mkd_section_title title=”PASTA WITH SPICY BROCCOLI RABE” title_color=”” title_text_transform=”” title_text_align=”” margin_bottom=”” title_size=””]

The turnip tops (broccoli rabe) are first steamed, then dressed with seed oil flavoured with garlic, chilli pepper and salt while still boiling hot. In the meantime, durum wheat pasta is cooked “al dente” and dressed with the turnip tops.
Once cooked, the product is packaged in a controlled atmosphere.

Take away

200g

[mkd_info_list][mkd_info_list_item title=”CONTACT US FOR MORE INFORMATION” target=”_self” link=”mailto:info@siamcotte.it”][/mkd_info_list]